Coquilles Saint-Jacques Gratinées
................................$
La Table Restaurant Menu
- Home
- Our Menu Restaurant
Pièce de Boeuf 500g
................................$Tartare de Boeuf Charolais
................................$Risotto Noix St Jacques Et Gambas
................................$Magret de Canard Ratatouille
................................$Dorade Met Risotto
................................$Fish and Chips
................................$Duck
................................$Ravioli
................................$Café Gourmand
................................$Filet de Daurade Et Risotto Aux Asperges
................................$Mojito
................................$Risotto Crevettes Et Noix de Saint Jacques
................................$Bo Bun
................................$Tartare de Saumons
................................$Nem De Thon
................................$Velouté de Petits Pois Et Œuf Mollé
................................$Filet de Dorade Et Risotto Aux Asperges
................................$Tiramisu À la Pistache
................................$Crevettes Sauvages Flambées Riz Parfumé Sauce Curry
................................$Dining at La Table Restaurant on 47 Rue Thiers in Saint-Raphaël is a true treat for the senses, starting with a menu that balances classic French flavors with modern twists. Starters like Coquilles Saint-Jacques Gratinées and Velouté de Petits Pois et Œuf Mollé immediately set the tone, offering rich textures and delicate flavors that are both comforting and refined. Seafood lovers will appreciate options like Tartare de Saumons, Nem de Thon, and Crevettes Sauvages Flambées Riz Parfumé Sauce Curry, each dish expertly seasoned and beautifully presented, while the Bo Bun adds a fresh, Asian-inspired contrast that keeps the menu exciting.
Moving to mains, the menu shines with hearty, satisfying choices. The Pièce de Boeuf 500g and Tartare de Boeuf Charolais cater to carnivores seeking depth and flavor, while lighter yet equally indulgent options like Filet de Dorade et Risotto aux Asperges or Risotto Noix St Jacques et Gambas highlight the chef’s finesse with seafood and perfectly cooked risotto. The Magret de Canard Ratatouille and Dorade Met Risotto showcase classic French technique, paired thoughtfully with seasonal accompaniments. Even casual favorites like Fish and Chips get a gourmet twist here, ensuring there’s something for every palate.
Desserts and drinks complete the experience with playful elegance. The Café Gourmand and Tiramisu à la Pistache are ideal for finishing on a sweet, satisfying note, while cocktails like a refreshing Mojito offer the perfect balance. Overall, La Table Restaurant’s menu is diverse yet coherent, blending traditional French cuisine with creative touches that surprise and delight, making every visit feel like a memorable culinary journey.